How can I make a delicious velvet chicken dish using baking soda as an ingredient?

To make a delicious velvet chicken dish using baking soda, you can create a marinade by mixing baking soda with water and coating the chicken pieces with it. Let it sit for about 15-20 minutes to tenderize the meat. Then, rinse off the baking soda mixture and proceed with your preferred cooking method, such as stir-frying or grilling. This process will help make the chicken tender and velvety in texture.