WHAT DID RICH PEOPLE EAT AS A MAIN IN MEDIVAL TIMES?

In medieval times, rich people often enjoyed elaborate meals featuring meats such as beef, venison, lamb, and game birds like pheasant and peacock. They also indulged in fish, which was popular during fasting periods, and accompanied their meals with a variety of breads, pastries, and rich sauces flavored with spices. Fruits and vegetables were included but often reserved for side dishes, as they were considered less prestigious than meat. Dishes were often presented in extravagant ways to showcase wealth and status.