Can you use diet soda in baking?

Yes, you can use Diet Soda in baking as a substitute for some of the liquid or sugars in recipes. The carbonation can help create a light and fluffy texture in cakes and muffins. However, keep in mind that the flavor of the final product may be affected, so it's best to choose a diet soda flavor that complements your recipe. Additionally, adjusting other ingredients may be necessary to achieve the desired results.