What is the best poppadoms recipe for making crispy and delicious Indian snacks at home?

To make crispy and delicious poppadoms at home, mix chickpea flour with water, salt, cumin seeds, and a pinch of baking soda to form a dough. Roll out the dough thinly, cut into rounds, and fry in hot oil until crispy. Serve with chutney or yogurt dip.