How are chickpeas produced?

Chickpeas are produced by planting seeds in well-drained soil, typically in warm climates with adequate moisture. The plants grow to about 1-2 feet tall and produce pods containing 1-3 seeds each. After about 90-100 days, the chickpeas are harvested when the pods turn brown and dry. They can then be processed for various uses, including as dried legumes or as flour.