How do you make Malunggay Polvoron?

To make Malunggay Polvoron, start by toasting 1 cup of all-purpose flour in a pan until golden brown. In a mixing bowl, combine the toasted flour with 1 cup of powdered milk, 1/2 cup of melted butter, and 1/2 cup of finely chopped malunggay (moringa) leaves. Mix until well combined, then mold the mixture into small, oval shapes using a polvoron mold or your hands. Allow them to cool and set before storing in an airtight container.