The Dhaval Kranti, or the White Revolution, occurred in India primarily during the 1970s and 1980s. It was initiated by the National Dairy Development Board (NDDB) and aimed to increase milk production and improve rural livelihoods through cooperative dairy farming. The movement gained momentum with the establishment of the Anand Milk Union Limited (AMUL) in Gujarat, which became a model for dairy cooperatives across the country. This revolution significantly transformed India's dairy industry, making it one of the largest producers of milk in the world.
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