No-Cook Freezer Fruit Jam
Supplies:
Fruit - ripe, with no blemishes
Pectin - to thicken the jam, at most grocery stores.
Sugar - to sweeten and help the jam set up
Jars - use jars made for canning, they do well in the freezer
Procedure:
- Wash, hull, trim and stem the fruit.
- In a large mixing bowl, crush the fruit with a potato masher.
- Combine the sugar and pectin in another bowl; stir to blend well.
- Add the sugar-pectin mixture to the fruit.
- Stir fruit mixture for three minutes.
- Pour fruit mixture into jars; leave a half-inch of headspace at the top.
- Screw on the lids and rings, and wipe off any drips.
- Let stand for 30 minutes, or until thickened.
- After 30 minutes, freeze or refrigerate immediately.
