How do you make Armenian soujoukh?

To make Armenian soujoukh, start by combining finely ground walnuts, sugar, and spices like cinnamon and cardamom to create a thick paste. Cook a mixture of water, sugar, and cornstarch over low heat until it thickens, then incorporate the nut paste. Once combined, pour it into a mold and let it cool until firm. Finally, cut into pieces and coat with additional crushed nuts or powdered sugar for serving.