What is the definition of dried pasta?

Dried pasta is a type of pasta that has been dehydrated to remove moisture, allowing it to be stored for long periods without refrigeration. It is typically made from durum wheat semolina and water, combined and then shaped into various forms before being dried. This process results in a firm texture and a longer shelf life compared to fresh pasta. Dried pasta requires cooking in boiling water before consumption, rehydrating it to achieve its intended texture.