Why do you think seedsfruit and other additives were reserved for wealthy in Egypt?

In ancient Egypt, seeds, fruit, and other luxury food additives were often reserved for the wealthy due to their scarcity and the labor-intensive processes required for their cultivation and preparation. These items symbolized status and wealth, as they were not only more expensive but also required a more sophisticated agricultural system to produce. Additionally, the elite had greater access to trade networks, allowing them to obtain these luxury goods more easily than the lower classes. This exclusivity reinforced social hierarchies and the distinction between the affluent and the common populace.