What happens to canned tomatoes if not boiled long enough in the bath water?

If canned tomatoes are not boiled long enough in the water bath, they may not reach the necessary temperature to destroy harmful bacteria and spores, such as those from botulism. This can lead to spoilage and foodborne illnesses. Additionally, inadequate processing can result in the jars not sealing properly, compromising the safety and shelf life of the tomatoes. Always follow recommended canning times and procedures to ensure safety.