When do egyptians eat Ghorayebah?

Egyptians typically enjoy Ghorayebah, a type of shortbread cookie, during festive occasions and celebrations, such as Eid al-Fitr and Eid al-Adha. It is also a popular treat for family gatherings and special events. The rich, buttery flavor and melt-in-your-mouth texture make it a beloved snack throughout the year. Additionally, it is often gifted to friends and relatives during holidays.