What people collect roots berries for food in an Indian tribe?

In many Indigenous tribes of North America, such as the Cherokee and the Ojibwe, people collect roots and berries as vital food sources. These communities often harvest wild berries like blueberries, blackberries, and raspberries, as well as roots such as wild garlic and dandelion, which are integral to their traditional diets. Gathering these foods not only provides nutritional sustenance but also fosters cultural practices and strengthens community bonds through shared harvesting activities.