Chlorella, a type of green microalgae, contains small amounts of DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which are omega-3 fatty acids primarily found in fish and some other algae. However, the levels of DHA and EPA in chlorella are significantly lower compared to those in marine sources. For those seeking a higher intake of these omega-3s, algae-based supplements specifically formulated to contain DHA and EPA may be a better option.
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