The freezing temperature for plants is typically around 32 degrees Fahrenheit (0 degrees Celsius). When plants are exposed to freezing temperatures, the water inside their cells can freeze and expand, causing damage to the cell walls and membranes. This can lead to wilting, browning, and ultimately death of the plant. Additionally, freezing temperatures can disrupt the plant's ability to take up nutrients and water, further impacting its growth and survival.
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