Can equal be used in place of sugar in cherry pie recipe?

Yes, Equal can be used as a sugar substitute in a cherry pie recipe. However, since Equal is much sweeter than sugar, you'll need to adjust the amount you use according to the package instructions. Keep in mind that using Equal may affect the texture and overall flavor of the pie, as sugar also contributes to browning and structure. It's a good idea to experiment with small batches to find the right balance.