Did the east coast first nations use forks knives and spoons?

East Coast First Nations did not traditionally use forks, knives, and spoons as part of their eating customs. Instead, they primarily used their hands, along with tools made from natural materials, such as wooden or bone utensils, for preparing and consuming food. The introduction of metal utensils occurred later with European contact and influence. Their traditional practices varied widely among different tribes and regions, reflecting their unique cultures and lifestyles.