How long does it take to cook pigeon in a slow cooker?

Cooking pigeon in a slow cooker typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact time can vary based on the size of the bird and the specific slow cooker used. It's important to ensure that the internal temperature reaches at least 165°F (74°C) for safe consumption. Adding flavorful liquids and vegetables can enhance the dish during the cooking process.