How can I safely handle and cook raw chicken to ensure it is properly cooked and safe to eat?

To safely handle and cook raw chicken, follow these steps:

1. Keep raw chicken separate from other foods to prevent cross-contamination.
2. Wash hands, utensils, and surfaces that come in contact with raw chicken.
3. Cook chicken to an internal temperature of 165F (74C) to kill harmful bacteria.
4. Use a food thermometer to check the temperature.
5. Refrigerate leftovers promptly.