What is the PH level of biscuits?

The pH level of biscuits typically ranges from 5.5 to 7.0, depending on the ingredients used in the recipe. Most biscuits are slightly acidic to neutral, which is influenced by factors like the presence of baking soda or baking powder. Variations in ingredients, such as the type of flour or added flavors, can also affect the final pH. Overall, biscuits are generally safe to consume and fall within a range that is common for many baked goods.