What is the most popular food in Mozambique?

The most popular food in Mozambique is often considered to be peri-peri chicken, which is marinated in a spicy chili sauce made from the African bird's eye chili. Another staple is matapa, a dish made from cassava leaves cooked with peanuts and often served with rice or nshima. Seafood also plays a significant role in Mozambican cuisine, given the country's extensive coastline, with prawns and fish being commonly featured in many meals. Overall, Mozambican food is characterized by its bold flavors and use of fresh ingredients.