Names of Bakeries in New York in the 1920?

During the 1920s, New York City was home to several notable bakeries, including the famous "Eleanor's Bakery," known for its delicious pastries and cakes. Another popular spot was "Lobster's Bakery," which gained fame for its unique bread and rolls. Additionally, "Schwartz's Bakery" was well-regarded for its traditional Jewish baked goods. These establishments reflected the city's diverse culinary landscape during that vibrant decade.