How do you make regular mashed potatoes?

Boil your potatoes as usual and drain. While the taters are draining in the sink, use the same pot you cooked them in and add milk and butter to the pot, residual heat will melt the butter and heat the milk. Put the drained potatoes back into the pot with the milk and butter and MASH by hand with a potato masher. Grate some nutmeg into the pot and use a hand blender to whip them adding more butter as needed.

Keep the potatoes warm until serving.