How did the pilgrims homebrew their beer?

The Pilgrims brewed their beer using simple ingredients such as malted grains, hops, and water, often with the addition of spices or herbs for flavor. They utilized open fermentation methods, allowing wild yeasts from the air to ferment the mixture. Given the limited resources and knowledge, they often brewed in small batches, relying on traditional techniques passed down from previous generations. Beer was a staple in their diet, providing a safer alternative to water and a source of nutrition.