Is cake batter homogeneous

Cake batter is generally considered a homogeneous mixture, as its ingredients—such as flour, sugar, eggs, and liquids—are combined to form a uniform consistency. When properly mixed, the components blend together, resulting in a batter that appears uniform throughout. However, if the batter is not mixed thoroughly, it may contain lumps or separation, making it less homogeneous. Overall, well-mixed cake batter typically exhibits homogeneity.