What equipment dou you need for cooking sauteed chicken?

To cook sautéed chicken, you will need a large skillet or frying pan, preferably non-stick or stainless steel, to ensure even cooking and easy browning. You'll also need a spatula or tongs for flipping the chicken, and a meat thermometer to check for doneness. Additionally, having a cutting board and knife for prepping the chicken is essential. Optional items include a lid for the skillet to help retain moisture and seasonings for flavor.