What is a wet larder?

A wet larder is a type of food storage area where perishable items, especially meats and dairy products, are kept in a cool, moist environment. This space typically features a combination of low temperatures and high humidity to help preserve the food's freshness. Wet larders were commonly used before the advent of modern refrigeration, allowing for the storage of food in a way that slows spoilage. Today, the concept is less common but can still be found in some traditional or artisanal food practices.