The famine in Rome from 444 BC to 432 BC was primarily due to a combination of poor agricultural yields and the political instability of the period. Factors such as adverse weather conditions, soil depletion, and potential military conflicts may have disrupted food production and distribution. Additionally, the growing population of Rome placed increased pressure on food supplies, exacerbating the crisis. As a result, the city faced significant food shortages, leading to widespread hunger and social unrest.
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