A fry-master deep fryer can overheat and shut down due to several reasons, including a malfunctioning thermostat that fails to regulate the temperature properly. Additionally, inadequate oil levels can cause the heating element to work harder, leading to overheating. Clogged filters or sediment buildup can also restrict heat dissipation, causing the fryer to overheat. Regular maintenance and monitoring of oil levels can help prevent these issues.
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