What fruits and vegetables did the Comanche eat?

The Comanche primarily consumed fruits and vegetables that were native to their environment, including berries such as chokecherries, blueberries, and blackberries. They also gathered wild roots, such as wild onions and various tubers. Additionally, they cultivated some crops such as corn, beans, and squash when they had the opportunity, particularly in areas where they interacted with settled agricultural communities. Overall, their diet reflected a mix of foraged foods and cultivated plants.