Cadbury sources its cocoa beans from various regions around the world, primarily from West Africa, including countries like Côte d'Ivoire and Ghana. The company emphasizes sustainable sourcing practices and is a participant in initiatives like the Cocoa Life program, which aims to support farmers and promote sustainable cocoa farming. By working directly with farmers and cooperatives, Cadbury seeks to ensure a reliable supply of high-quality cocoa while also improving the livelihoods of cocoa-growing communities.
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