What different job can a chef move on to?

1. COOK - Learning to cook

2.COMMI CHEF - junior/Apprentice

3. CHEF DE PARTIE/DEMI CHEF - Ie Pastry chef..responsible for particular sections.

The Chef de Partie is in charge of any of the following kitchen positions:

• saucier: The person responsible for sautéed items and many different sauces. Traditionally, it is the third person in command. This is usually the highest position of all the stations.

• Fish cook or poissonier: The fish cook--all fish and shellfish items and their sauces

• Friturier: The deep fry cook

• Grillardin: The grill cook