Fried vegetables can be less healthy than their raw or steamed counterparts due to the added oil and calories from frying, which can increase the overall fat content. However, they still retain some nutritional benefits, such as vitamins and minerals, depending on the type of vegetable. To make fried vegetables healthier, one can use healthier oils, control portion sizes, and incorporate them into a balanced diet. Moderation is key when enjoying fried vegetables.
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