Its spelled "pu pu platter", and yeses, it is an appetizer served at Chinese restaurants. Also spelled "pu pu platter," this dish varies from restaurant to restaurant, but generally includes a skewer of lean broiled beef or pork, chicken wings, a couple of egg rolls or spring rolls, and may include shrimp toast, steamed or fried dumplings, crab rangoon, or any other snack-type finger food the particular restaurant prepares.
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