To prepare salads and dressings, essential tools include a sharp knife for chopping ingredients, a cutting board, and a mixing bowl for combining salad components. A salad spinner is useful for washing and drying leafy greens. For dressings, a whisk or blender can help achieve a smooth consistency, and measuring cups and spoons ensure accurate ingredient proportions. Additionally, serving utensils like tongs or salad forks make it easy to toss and serve the salad.
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