Who made the world's heaviest ice cream sundae?

The world's heaviest ice cream sundae was created by a team of chefs in 2011 in Alberta, Canada. This colossal dessert weighed over 24,000 pounds and was made to celebrate the 100th anniversary of the town of Edmonton. The sundae featured a massive amount of ice cream, toppings, and a variety of flavors, showcasing the creativity and skill of the chefs involved.