How to truss a chicken for roasting?

To truss a chicken for roasting, first place the chicken breast-side up on a clean surface. Cut a long piece of kitchen twine and slide it under the chicken, bringing the ends up and crossing them over the top of the chicken. Bring the ends back around to the bottom and tie them tightly to secure the legs and wings close to the body. This helps the chicken cook evenly and keeps it moist.