Who were wheat barons in America?

Wheat barons were wealthy landowners and agribusinessmen in the United States, particularly in the late 19th and early 20th centuries, who amassed significant fortunes through large-scale wheat production. Prominent in states like Kansas, Nebraska, and the Dakotas, they often owned vast tracts of farmland and utilized advanced agricultural techniques and technologies. Their influence extended beyond agriculture, impacting local economies and politics, as they played a crucial role in shaping the American agricultural landscape during the era of industrialization.