If you experience symptoms of eggplant poisoning, such as nausea, vomiting, or diarrhea, seek medical attention immediately. It's important to inform healthcare professionals about the type and amount of eggplant consumed. In the meantime, try to stay hydrated and avoid eating more of the eggplant. If you have access to activated charcoal and have been advised by a professional, it may help mitigate the effects.
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