What percentage of germs and virus does vinegar kill?

Vinegar, particularly white vinegar, has been shown to possess antimicrobial properties, but it is not highly effective against all pathogens. It can kill around 80% of bacteria and some viruses, but it is not considered a disinfectant for all types of germs. For effective disinfection, especially against viruses like the flu or COVID-19, stronger agents such as bleach or alcohol-based disinfectants are recommended. Therefore, while vinegar can reduce certain germs, it may not be sufficient for thorough sanitization.