What do Americans use cocoa beans for?

Americans primarily use cocoa beans to produce chocolate and various chocolate products, including bars, candies, and desserts. Cocoa beans are also processed into cocoa powder, which is used in baking and cooking for flavoring. Additionally, cocoa is used in beverages like Hot Chocolate and specialty drinks. Beyond culinary uses, cocoa has applications in cosmetics and health products due to its antioxidant properties.