How to cook char effectively and deliciously?

To cook char effectively and deliciously, start by seasoning the fish with salt, pepper, and any desired herbs or spices. Heat a pan with oil over medium-high heat and place the char skin-side down. Cook for 3-4 minutes until the skin is crispy, then flip and cook for another 3-4 minutes until the fish is cooked through. Serve with a squeeze of lemon and enjoy!