How do i make bannock in the oven with out lard?

To make bannock in the oven without lard, mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt in a bowl. Gradually add 3/4 cup of water or milk and stir until a dough forms. Shape the dough into a round or flat loaf and place it on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown.