What is 'Makhni'?

Makhni is a popular Indian dish known for its rich and creamy tomato-based sauce. The term "makhni" translates to "buttery" in Punjabi, which reflects the dish's luxurious texture, typically achieved with butter and cream. It is commonly prepared with paneer (Indian cottage cheese) or chicken, and is often served with naan or rice. The flavor profile is characterized by a blend of spices, including garam masala, and is revered for its indulgent taste.