WHAT DID THE KWAKIUTL DRINK?

The Kwakiutl people, indigenous to the Pacific Northwest coast of North America, traditionally consumed a variety of beverages, primarily water and herbal teas. They often made teas from local plants, such as cedar or other medicinal herbs, for both hydration and health benefits. Additionally, they might have used fermented beverages made from berries or other natural ingredients, depending on the season and availability.