Where are the origins of mousaka?

Moussaka has origins in the Eastern Mediterranean and the Middle East, with variations found in Greek, Turkish, and Arab cuisines. The dish is traditionally made with layers of eggplant, minced meat, and béchamel sauce. While the Greek version is the most well-known today, similar dishes have been prepared for centuries in various cultures, reflecting regional ingredients and cooking techniques. Its rich history showcases the culinary exchange among these cultures throughout time.