What does the NCOIC inspection include to ensure that food and food service supplies are kept free from contamination?

The NCOIC inspection focuses on several key areas to ensure food safety and prevent contamination. This includes verifying proper food storage temperatures, assessing the cleanliness of food preparation areas, and ensuring that staff follows hygiene protocols such as handwashing and wearing appropriate protective gear. Additionally, the inspection checks for proper labeling and dating of food items, as well as monitoring the condition and cleanliness of food service equipment and utensils. By conducting these comprehensive checks, the NCOIC helps maintain a safe food service environment.