Is the natural truffle still a popular part of french and some Italian cooking?

Yes, natural truffles remain a highly sought-after ingredient in French and Italian cuisine. Their unique flavor and aroma elevate various dishes, making them a luxurious addition to pasta, risotto, and sauces. Truffle hunting, especially in regions like Tuscany and Périgord, continues to be a cherished tradition, reflecting their enduring popularity in culinary practices. Chefs often use truffles to enhance gourmet dishes, ensuring their status as a prized delicacy.