What did people call beer in the 1500s?

In the 1500s, beer was often referred to by various names depending on the region and type. Common terms included "ale," which typically referred to a malt beverage brewed without hops, and "bier" in some German-speaking areas. The term "beer" itself was also in use, but its meaning evolved over time to encompass a wider variety of hopped brews. Drinking establishments commonly served these beverages, indicating their social and cultural significance during that period.